Yes, there really is gin & tonic in our very popular melt in the mouth marshmallows! Fever Tree Indian Tonic Water is used in our sugar syrup and Tanqueray London Dry Gin is added at two separate stages of the mallow making process. Finished off with a twist of freshly grated lime, it's your favourite cocktail in a mallow. Ideal gift for gin lovers and a great alternative to flowers or chocolates when you're dining with friends.
Each bag contains at least 70g of handcut marshmallow, typically six or seven large "cubes" of delicious, fluffy marshmallow heaven. Luxury Mallows are made fresh each week and are best eaten soon after purchase. If you do manage to resist eating all of your mallows, keep the "survivors" in an airtight container in a cool dry place for best results.